Juicy Pork Chops

Name: Juicy Pork Chops
Total time: 24 h
Ingredients: 2 1/2lbs Pork Chops(~1 inch thick); Salt; Pepper; Soy Sauce (1/2 cup); Dijon Mustard (3 Tbsp); Rice Vinegar (1/4 cup)

This recipe will give make a delicious juicy Pork Chop everytime.

Last updated March 17, 2021Entrée Oven Meat

I can't wait for you to try out these deliciously moist Pork Chops!

Preperation

1 day before you make this recipe

In tupperware or a zip lock bag add the soy sauce, mustard, vinegar salt and pepper. Mix them together well then add the pork chops. Let them marinate for a day (can be as short as 130 mins before you want to eat).

1 hour 32 minutes before you want to eat

Take the pork chops out of the refridgerator to warm up to room temperature.

52 minutes before you want to eat

Preheat the oven to 375 F. Put the pork chops in the ceramic dish with the marinate over and around them.

44 minutes before you want to eat

Put the pork chops in the oven on the middle rack.

26 minutes before you want to eat

Flip the pork chops in the dish.

8 minutes before you want to eat

Take the ceramic dish out of the oven and cover with aluminium foil.

The moment you have been waiting for!

Time to feast!

Other Notes

Obviously pairs well with apple sauce and lite salad. My fiancée and I really enjoy it with the honey mustard from Trader Joe's.

Pairs well with

Fluffy and Easy Brown Rice

This will result in easy to make brown rice in essentially 2 steps!